How to light a kitchen diner

For the kitchen diner, spotlights are great for general ambient lighting. You can supplement this with task lighting for food preparation areas using both spotlights and under cabinet lighting. This focused task light, for example set under wall units to light directly onto a worktop, means that the user can see to prepare food without needing the main lighting too bright.

Pendants above an island or a dining table create a visual point of reference although it can be a good idea to supplement this light with some downlights or spotlights. Put the latter on a separate circuit, to provide a crisper, more intense light when needed or to highlight a feature, such as a vase of flowers on a table centre.

For large farmhouse style kitchens with sofas for relaxing in, consider wall lights, or suggest freestanding uplights or table lamps, so that they can be switched and dimmed with the other lighting.

We respond emotionally to light and its colour and quality will directly affect the way we feel in a space. The correlated colour temperature is a measure of how a light source’s colour appears.

Depending on what your customer wants to achieve, you can install lighting that ranges from a very warm light of 2200K to a cool white light of 4000K. For the kitchen, or food preparation area, we would recommend using a cool white light of 3000K or 4000K to aid concentration.

For the dining area, which people use for everything from breakfast in the morning to a romantic meal in the evening, some modern LED fittings even allow you to change the colour temperature. If you install dim to warm lighting over the table fo0r example, your customer can adapt the lighting so that at 100% illumination the lighting is set to a white light with a correlated colour temperature of 3000K but when they dim this down to 10% and they will get a very warm relaxing white light of 1800K.